J. Lohr San Jose Wine Center
Join us for the first dinner in our 2010 Summer Dinner Series, catered by Chef David Page. Enjoy the flavors of summer with a five-course gourmet wine-paired meal featuring a specially selected library wine, the 2001 J. Lohr Hilltop Vineyard Cabernet Sauvignon paired with Pan Roasted Prime Beef Tenderloin. (The vegetarian option for this entrée is a Stuffed Portobello Mushroom Steak with Cabernet Sauce.) See the full menu for details.
$95/person. Tickets and seating are limited and advance ticket purchase is required. Tickets may be purchased in person at the J. Lohr San Jose Wine Center, or by calling Lisa at 408.918.2176, or email firstname.lastname@example.org.