Join Steve Lohr and Sustainability Coordinator Kathryn Teissier du Cros at J. Lohr's first vegetarian dinner in celebration of Earth Day.
Called 'Down to Earth' in alignment with the Wine Institute's recognition of California's leadership in sustainable winegrowing and other environmental initiatives, this sumptuous 5-course meal catered by J. C. Culinary features classically-inspired Middle Eastern fare including a savory Moroccan Stew Butternut Squash roasted with Cinnamon, Cumin & Coriander paired with J. Lohr Gesture Grenache Rose preceded by Grilled, Smoked Tofu & Arugula Salad paired with our new J. Lohr Highlands Bench Pinot Noir to compliment additional food & wine pairings. See the full menu here. 
Cost is $75/person.
J. Lohr San Jose Wine Center, 1000 Lenzen Avenue, San Jose, CA 95126