Taste samples of six J. Lohr wines paired with fruit and three gourmet dessert bites from Chef David Page, and six specialty caramels created in the kitchens of Snake & Butterfly Chocolates. (Bourbon Caramel, Rum Caramel, Scotch Caramel, Balsamic Fig Caramel, Honey Caramel and Red Alaea Salt Caramel).
Viewfull menu here. 
Tickets: $30.00 per person.
Event takes place at the J. Lohr San Jose Wine Center, 1000 Lenzen Avenue, San Jose, CA 95126
Your ticket purchase includes a $10 take-home jar of caramel from Snake & Butterfly! Advance ticket purchase / reservations are required.