Taste samples of three wine paired cheeses with accompaniments while Chef Jaimie Casey will demonstrate the art of creating a simple but tasty cheese platter for the holidays. Next taste three bite-sized holiday desserts and the wines that go with them while Chef Casey explains the recipes and techniques that you can use to reproduce them at home. See full menu here.
$45.00 per person ($42.00 for Wine Club Members if purchased prior to November 1.)
Tickets may be purchased in the San Jose Wine Center tasting room, by calling Lisa at 408.918.2176, or via email at firstname.lastname@example.org. Seating is limited. Advance ticket purchase required.