Join us for a five course gourmet wine-paired dinner in the adventurous style of Restaurant O. Chef Justin Perez and his crew have created a warm, spicy feast for Fall featuring a Veal Saltimbocca Roulade with Cranberry Demi-reduction & Chestnut Focaccia Stuffed Mini-pumpkin paired with J. Lohr Carol’s Vineyard Cabernet Sauvignon. View full menu here.
Advance ticket purchase required. Space is limited. For tickets, call Lisa at (408) 918-2176. For further information, email firstname.lastname@example.org. $90.00 (or $86.00 for wine club members)