The new UC Davis LEED Platinum Winery houses the J. Lohr Vineyards & Wines Fermentation Science Room.

Last fall, the University of California, Davis, launched the most technologically advanced winery in the world, and J. Lohr Vineyards & Wines was proud to support it. Jerry Lohr was actively involved in the planning as well as the funding of the new project, reflecting J. Lohr’s continual commitment to sustainability. This massive educational winery, which has a goal of net-zero carbon emissions, and which had its first crush in October, will be key toto better understanding the impact of winemaking on the environment.