8th Annual Cooking for a Cause 2011

Friday, April 1, 2011 - 6:00pm - 10:00pm

Join us for an evening of food and drink featuring the area's finest chefs and restaurants, mixologists, local wines, hand-crafted beers and spirits, and sweet treats. With the swinging sounds of the Winiker Orchestra setting the mood, Cooking for a Cause will be an unforgettable evening to benefit the programs and services East End House provides to the community.

Cost: $125.00/person
Seaport Hotel
Boston Waterfront

Featured J. Lohr wines:
Estates and Vineyard Series Wines