J. Lohr Spring Supper

Date: 
Saturday, April 9, 2011 - 7:00pm - 9:00pm

J. Lohr San Jose Wine Center
1000 Lenzen Avenue, San Jose

Catered by Chef David Page, this four course gourmet wine-paired dinner features fresh spring vegetables, and other seasonal flavors.  Enjoy an entrée of Roast Loin of Colorado Lamb or a vegetarian option of Stuffed Portobello Mushroom paired with J. Lohr Carol's Vineyard Cabernet Sauvignon. 

THIS EVENT IS NOW SOLD OUT! THANK YOU!

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Spring Supper Menu 295.37 KB