Great Wine Escape Weekend: Pinot Noir Wine Enthusiast Signature Winemaker Dinner

Date: 
Friday, November 12, 2010 - 7:00pm - 10:00pm

Intercontinental Hotel on Cannery Row, Monterey
7:00 pm; $200 per person

For tickets and information, log onto montereywines.org, or call 831.375.9400.

Do you love Pinot Noir, great hospitality, and fine cuisine? Come share an exquisite five-course meal, paired with Pinot Noir from Monterey Wine Country. You are invited to experience Estancia, Fog Head, J. Lohr, Hahn and Wrath Wineries’ hospitality as they partner with Executive Chef Robert Bleifer of the Food Network, Executive Chef Jerry Regester of The INTERCONTINENTAL: The Clement Hotel Monterey, Executive Chef Percy Whatley at The Ahwahnee in Yosemite, Executive Chef Eric Berg at The Restaurant at Wente Vineyards and Chef Mark Ainsworth Proprietor/Chef of Pastry Smart. They will share that special moment where the wine, food and the chef agree to surrender themselves to create the perfect meal. Steve Heimoff, West Coast Editor of the Wine Enthusiast Magazine, will help guide you through this moment of perfection and discuss the Pinot Noir selections.

 

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Great Wine Escape Nov 12th dinner menu13.64 KB