J. Lohr Summer Sunset Dinner

Saturday, August 18, 2012 - 7:00pm - 9:00pm

Enjoy a four course gourmet wine-paired dinner catered by Chef David Page featuring Tuscan Surf & Turf: Balsamic Braised Angus Beef Short Rib and Maine Lobster Arancini.  Our featured library wines for this dinner are the 2004 and 2005 vintages of J. Lohr Hilltop Cabernet Sauvignon. 

View full menu here.

$95 per person. For more information email sjevents@jlohr.com. Seating is limited. Advance ticket purchase required.

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