J. Lohr Summer Dinner #3 catered by Chef David Page

Date: 
Saturday, July 17, 2010 - 7:00pm - 9:00pm

This dinner will be offered in our San Jose tasting center twice, on Friday, July 16th and Saturday July 17th.

Five course gourmet wine paired dinner catered by Chef David Page featuring an entrée of Colorado Lamb Loin Spiced with Garam Masala, Basmati Rice, Beluga Lentils, Black Currants and Pine Nuts

$95.00 per person. Tickets may be purchased in the San Jose Tasting Room
or by calling Lisa at (408) 918-2176

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