Monday Mixer: Wine & Dessert

Date: 
Monday, March 12, 2012 - 7:30pm - 9:30pm

Taste samples of six J. Lohr wines paired with fruit and three gourmet dessert bites from Chef David Page, and six specialty caramels created in the kitchens of Snake & Butterfly Chocolates.  (Bourbon Caramel, Rum Caramel, Scotch Caramel, Balsamic Fig Caramel, Honey Caramel and Red Alaea Salt Caramel). 

Viewfull menu here.

Tickets: $30.00 per person.

Event takes place at the J. Lohr San Jose Wine Center, 1000 Lenzen Avenue, San Jose, CA 95126

Your ticket purchase includes a $10 take-home jar of caramel from Snake & Butterfly!  Advance ticket purchase / reservations are required.

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