Get your complimentary copy of The J. Lohr Vineyard Table: Leave No 'Stone Unturned

The J. Lohr Vineyard Table: Leave No 'Stone Unturned is now out of stock.

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And our thanks to all the chefs who gave us recipes for the booklet:

• Chef Brian Poe, Poe’s Kitchen at the Rattlesnake, Boston, MA
• Chef Kurt Clodfelter, Fishpaws Marketplace, Arnold, MD
• Chef Armando Vasquez, Chef of La Scarola Restaurant, Chicago, Illinois
• Chef Chris Yamashita, Chef/Owner of Yamashita Restaurant Group, San Jose, California
• Chef Claude Gaty, Chef of Top of the World, Stratosphere Hotel, Las Vegas, Nevada
• Chef Collin Crannell, Executive Chef of the Lobster Restaurant, Santa Monica, California
• Chef Frank Campo, Chef of Mart Anthony’s Restaurant, Chicago, Illinois
• Chef John Livera, Executive Chef of The Montville Inn, Montville, New Jersey
• Chef Lewis Rossman, Executive Chef of Atlanta Fish Market, Atlanta, Georgia
• Chef Robert Holley, Executive Chef of Atlanta Fish Market, Atlanta, Georgia
• Chef Ryan Stewart, Executive Chef of Farmstead 303, Decatur, Georgia
• Chef Tim Tavolar, Chef of Nepenthe Restaurant, Big Sur, California
• Chef Tony Baker, Chef of Montrio Restaurant, Monterey, California
• Chef Yvon Goetz, Executive Chef/Partner of The Winery Restaurant, Tustin, California
• Chef Lance Barto, Chef of Strings Restaurant, Denver, Colorado
• Chef Chris Edwards, Chef of New South Kitchen, Charlotte, North Carolina