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2012 J. Lohr Gesture RVG - Sold Out

VINTAGE
The 2012 vintage started out very much like 2010 and 2011, with below average spring and early summer temperatures and lots of cloud cover, but rainfall amounts were not even half of 2010 and 2011 with only 7.2 inches falling. Fortunately, the weather during flowering was favorable, leading to uniform fruit-set with ideal yields. Summer was warmer than the past two vintages, with many days teetering on triple-digit temperatures in July and August, resulting in much closer to historical averages. This late season heat allowed for the full development of ripe flavors and perfect natural acidity.


VINEYARD
The grapes for the 2012 Gesture RVG were sourced from J. Lohr’s Gean Vineyard. The Gean Vineyard, planted in 2010, is one of Jerry Lohr’s newest plantings and is the western-most vineyard in the Paso Robles appellation. With a climate nearly identical to that of the Northern Rhône, combined with well-drained soils of calcareous shale and weathered sandstone, make this vineyard ideal for Roussanne, Viognier and Grenache Blanc. The warm days with south and west exposures on this hillside vineyard help to naturally develop ripe, lush flavors, while the cool nights allow for hang time, giving the wines power and depth.


TECHNICAL DATA

Appellation:  Paso Robles, San Luis Obispo County, CA
Composition: 80% Roussanne, 18% Viognier, 2% Grenache Blanc
Harvest Dates: August 31, 2012 through September 20, 2012
Harvest Process: Hand-harvested and whole cluster pressed
Harvest Chemistries: 22.4° Brix, pH 3.56, total acidity 0.61 g/100ml
Vinification:  
  Yeast: VL1 and VL2
  Fermentation: In barrel for an average of 17 days
  Maturation: In French oak and stainless steel barrels for 7 months, with weekly stirring of each barrel starting November 2012 until March 2012
Bottling Chemistries:
  pH: 3.58
  Total Acidity: 0.55 g/100ml
  Alcohol: 13.72% by volume
  Res. Sugar: 0.57 g/100ml
  Cellaring: Drink now through 2017
  Cases Produced: 250

WINEMAKER'S COMMENTS
“Layered aromas of ripe pear, crème brulée, lemon blossom and bees wax merge into lingering citrus and stone fruit flavors. Bright natural acidity frames the lush, creamy palate, creating a complex, aromatic full-bodied white wine.”
-Steve Peck, Red Winemaker

Food Pairings
The 2012 J. Lohr Gesture RVG pairs well with paella and rich seafood dishes, roasted root vegetables and poultry. Nuts, dried fruits and cheeses are a perfect accompaniment to the big Roussanne-dominated flavors.

SOLD OUT

2012 Cypress Vineyards Cabernet Sauvignon

VINTAGE
The windswept Cypress tree, the unmistakable signature plant of California’s coastal terrain, owes its gnarled appearance to the maritime air’s persistent movement inland and seaward. The ocean’s infl uence on the Central Coast winegrowing region is significant, keeping coastal and inland valleys refreshingly cool at night, while preserving the grape’s natural acidity. For Cypress Vineyards Cabernet Sauvignon, the 2012 vintage was characterized by high winter rainfall followed by moderate spring and warm summer temperatures. This vintage produced exceptionally dark colored Cabernet Sauvignon with ripe, pure varietal flavors. Our passionate commitment to our Cypress Vineyards red wines is to preserve and showcase the alluring black currant and cherry fruit flavors resplendent in grapes grown in the Central Coast.


TECHNICAL DATA

Appellation:  Central Coast, CA
Composition: 81% Cabernet Sauvignon, 5% Petite Sirah, 5% Syrah, 5% Valdiguié, 4% Petit Verdot
Bottling Chemistries:
  pH: 3.75
  Total Acidity: 0.64 g/100ml
  Alcohol: 13.55% alcohol by volume
  Res. Sugar: 0.32 g/100ml

WINEMAKER'S COMMENTS
The 2012 Cypress Vineyards Cabernet is dark purple in the glass with a youthful red hue. The aroma is an attractive mix of ripe black cherry and raspberry, with a bouquet of vanilla and smoky cedar. Round, sweet and crisp on the palate, this Cabernet Sauvignon is serious enough for the connoisseur, yet a good choice for anyone who simply enjoys a good glass of red wine. This delicious wine pairs well with a range of casual dining options, from burgers, to ossobuco or pasta, and can be enjoyed in its youth, or cellared three to five years.

 Price: $10.00 750ml

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2012 J. Lohr Gesture Viognier - Sold Out

VINTAGE
The 2012 vintage started out very much like 2010 and 2011, with below average spring and early summer temperatures and plenty of cloud cover. Fortunately the weather during flowering was favorable, leading to a uniform fruit-set with ideal yields. In early August, at the time of veraison, the weather began to warm up, diverging from the cold 2010 and 2011 vintages. From veraison to harvest we saw temperatures moving back to historical averages. This late season heat allowed for the full development of ripe flavors and perfect natural acidity.


VINEYARD
The grapes for the 2012 Gesture Viognier were sourced from J. Lohr’s Gean Vineyard. The Gean Vineyard, planted in 2010, is one of Jerry Lohr’s newest vineyards and is the western-most vineyard in the Paso Robles appellation. With a climate nearly identical to that of the Northern Rhône area, combined with well-drained soils of calcareous shale and weathered sandstone, make this vineyard ideal for Viognier. The warm days, with south and west exposures on this hillside vineyard, help to naturally develop ripe, lush flavors, while the cool nights allow for hang time, giving the wines power and depth.


TECHNICAL DATA

Appellation: Paso Robles, San Luis Obispo County, CA
Varietal: 91% Viognier, 9% Roussanne
Harvest Date: September 13 - 20, 2012
Harvest Process: Hand-harvested at night and whole cluster pressed
Harvest chemistries: Brix 24.2°, pH 3.58, total acidity 0.63 g/100ml
   
Vinification  
  Yeast: VL1 and VL2
  Fermentation: In barrel for an average of 17 days
  Maceration: None
  Maturation: In French oak and stainless steel barrels for 7 months, with weekly stirring of each barrel starting November 2012 until March 2013.
   
Bottling Chemistries  
  pH: 3.52
  Total Acidity: 0.56 g/100ml
  Alcohol: 14.4% by volume
  Residual Sugar: 0.20 g/100ml
  Cases Produced: 484
Cellaring Drink now through 2017

WINEMAKER'S COMMENTS
“Subtle aromas of lemon curd, tangerine peel and honeysuckle flow seamlessly into layers of citrus and stone fruit flavors. The rich palate is balanced by supple acidity and lingering minerality.”
-Jeff Meier, Winemaker

FOOD PAIRINGS
The 2012 Gesture Viognier complements aromatic spices like coriander, ginger, cinnamon and allspice found in Carribean and Indian cuisine. Chèvre, Gouda, double and triple cream cheeses, and dried fruits and nuts are a natural fit.

SOLD OUT

2012 J. Lohr Estates Flume Crossing Sauvignon Blanc

VINTAGE
2012 continued the trend of very cool years, which began in 2010. We were only 9 degree days warmer than 2011, with 2209 degree days versus 2200 for 2011. 2012 began with an even colder winter and earlier growing season temperatures than either 2010 or 2011. Fortunately, unlike ‘10 and ‘11, we saw favorable weather from bloom to fruit-set and dry weather from April through October, ensuring a uniform crop load and decreased mildew pressure despite the cool temperatures. The 2012 harvest appeared to be trending late until a short but substantial late September heat wave nudged the Arroyo Seco Sauvignon Blanc over the finish line. The September heat pushed the flavor profile through the grassy and into the passion fruit, lemon grass and grapefruit profile, while maintaining a bright and refreshing acidity.


VINEYARDS
The grapes for the Flume Crossing Sauvignon Blanc are grown in the well-drained, sandy, cobblestone soils deposited by the Arroyo Seco River. These rugged soils keep yields in check and produce fruit with varietal intensity, minerality and exceptional weight. The long, cool growing season of the Arroyo Seco appellation ensures that the fleeting exotic fruit flavors of Sauvignon Blanc are retained, along with vibrant natural acidity. The Flume Crossing Sauvignon Blanc is meant to be an expression of pure varietal character, influenced only by its terroir, and gently guided by minimal farming and winemaking practices.


TECHNICAL DATA

Origin: Arroyo Seco AVA, Monterey County, CA
Composition Blend: 99% Sauvignon Blanc, 1% Viognier
Harvest Dates: Sep. 25 - Oct. 3, 2012
Brix at Harvest: 24.5° Brix average
Vinification:  
  Maturation: Aged 8 months in tank, wood barrels and stainless steel barrels
  Barrel type: New Acacia wood barrels
Bottling Chemistries:
  pH: 3.27
  Total Acidity: 0.72 g/100ml
  Alcohol: 13.8% by volume
  Residual Sugar: 0.25 g/100ml
  Cellaring: Delicious now or within the next one to two years

WINEMAKER'S COMMENTS
Bright aromas and flavors of grapefruit, passion fruit and boxwood highlight this bright, crisp but well structured Sauvignon Blanc from the cool Arroyo Seco appellation. By fermenting part of the blend in new Acacia wood barrels, a rich textural component was developed to play off of the varietal brightness achieved with stainless steel aging of the remaining portion.
-Jeff Meier, Winemaker

FOOD PAIRINGS
Serve with fresh oysters, shrimp ceviche with lime, chilis and melon salsa or a spring green salad with Chèvre and citrus.

WINE LIST DESCRIPTION
A bright, crisp and well-structured wine with flavors of grapefruit, passion fruit and boxwood.

Price: $14.00 750ml

Label: 

2011 J. Lohr Fog’s Reach Pinot Noir

VINTAGE
2011 was an exceptional vintage for Pinot Noir wine quality in the Arroyo Seco appellation. Although similar to 2010 in terms of total growing degree days that fuel overall grape maturation, the 2011 vintage had just 15 days over 90°F for the season, with none occurring during the critical period of maturation. Pinot Noir starts forming the red pigments seen in a wine glass in early August, during this period known as veraison. The greatest wine color occurs when the fruit temperature is just below 80°F during veraison, which is exactly what happened in the 2011 season. This exceptional weather coupled with a low 1.7 ton per acre yield in the vineyard resulted in a notable vintage for wine quality.


VINEYARDS
Our Pinot Noir vineyard resides in the cool and windy enclave of the Arroyo Seco appellation of Monterey County. Comprised of multiple Dijon selections of Pinot Noir clones (115, 667, 777), as well as Pommard 4, the vines are grown on extremely well-drained, loamy sand and gravelly loam soils intermixed and underlain by large potato-sized cobblestones. The unique combination of soil, climate and viticulture produces deeply-colored Pinot Noir with elegantly refined structure and flavor.


TECHNICAL DATA

Appellation: Arroyo Seco AVA, Monterey County, CA
Composition: 100% Pinot Noir
Maturation: Aged 8 months in French oak barrels; 50% new
Cellaring: 6 to 8 year aging potential with the greatest evolution of complex aromas within the first year in bottle.
Cases Produced: 2,824 (5,649 six packs)

WINEMAKER'S COMMENTS
Youthful and deep red in color, the 2011 Fog’s Reach Pinot Noir offers loganberry, strawberry and white tea aromas with a touch of earth and brown sugar from aging in French oak barrels. The high fraction of Dijon clone 667 in the blend brings an abundance of fresh red fruit to the palate, with just a hint of jamminess on the finish.
-Steve Peck, Red Winemaker

FOOD PAIRINGS
Try with pan-seared sesame tuna, grilled portabella mushrooms or your favorite charcuterie.

WINE LIST DESCRIPTION
Dijon clone 667 in the blend brings an abundance of fresh red fruit to the palate, with just a hint of jamminess on the finish.

Price: $35.00 750ml

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Wine Fact Sheet: 
Label: 

2010 ARIEL Non-Alcoholic Cabernet Sauvignon

ARIEL Cabernet Sauvignon is a dealcoholized wine composed of Cabernets from the 2010 vintage, produced in a sustainable winery in Paso Robles, California. After undergoing fermentation in stainless steel cooperage, the wine is separated from the skins, and a portion of it is moved into oak barrels for extended aging. Just prior to bottling, the alcohol is gently removed by cold fi ltration, leaving less than 0.5% alcohol by volume.
 


TECHNICAL DATA

Composition: 85% Cabernet Sauvignon; 15% Merlot, Cabernet Franc and Syrah
Bottling Chemistries:
  Ethanol:  0.5% by volume
  Serving Size: 8 ounces
  Calories: Approximately 52

WINEMAKER'S COMMENTS
ARIEL oak-aged Cabernet Sauvignon offers aromas of black currants, cherry, blueberries and chocolate, with soft tannins and a dry fi nish. Enjoy ARIEL Cabernet Sauvignon with beef, lamb and red sauce dishes.

Price: $9.00 750ml

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2010 ARIEL Non-Alcoholic Merlot

ARIEL 2010 Merlot is a dealcoholized wine made in a sustainable winery in Paso Robles, California. The fruit was crushed, fermented and aged in stainless steel using traditional red wine methods, and after fermentation, the wine was separated from the skins and moved to small French Oak barrels for aging. Just prior to bottling, the alcohol is gently removed by cold fi ltration, leaving less than 0.5% alcohol by volume.
 


TECHNICAL DATA

Composition: 75% Merlot; 25% other Bordeaux varietals
Bottling Chemistries:
  Ethanol: 0.05% by volume
  Serving Size 8 ounces
  Cases Produced: 2,100
  Calories: Approximately 50

WINEMAKER'S COMMENTS
ARIEL 2010 Merlot has aromas of cherry, raspberry and cassis combined with a white chocolate, clove and oak bouquet from barrel aging. This is a complex dealcoholized wine that makes an ideal accompaniment to beef, lamb and wild game dishes.

Price: $9.00 750ml

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Wine Fact Sheet: 

2011 Cypress Vineyards White Zinfandel

VINTAGE
The windswept Cypress tree, the unmistakable signature plant of California’s coastal terrain, owes its gnarled appearance to the maritime air’s persistent movement either inland or seaward.  The ocean’s influence on the Central Coast winegrowing region is significant, keeping coastal and inland valleys refreshing cool, while preserving the grape’s natural acidity and flavor. Temperature is critical for development of fragrance, flavor and acidity – too little heat, and grapes rarely ripen, too much and the acidity, delicate and endearing qualities of the grape are lost.  For Cypress Vineyards White Zinfandel, the daily cooling air from the Pacific moves directly from Monterey Bay and down the Monterey appellations of the Salinas Valley, creating a White Zinfandel with delicate raspberry, strawberry and watermelon aromas and flavors matched with a crisp acidity.  Harvesting and pressing in the vineyard at night ensures the preservation of these bright fruit flavors.


TECHNICAL DATA

Appellation:   
Composition: 76% Zinfandel, 15% Gewurztraminer, 9% Orange Muscat
Bottling Chemistries:
  pH: 3.14
  Total Acidity: 0.74 g/100ml
  Alcohol: 11.51% alcohol by volume
  Res. Sugar: 1.68 g/100ml

WINEMAKER'S COMMENTS
The 2011 Cypress Vineyards White Zinfandel has a vibrant pink color and bright aromas of fresh strawberries, melon, rose petal and lychee. It is deliciously refreshing in its style, with strawberry and melon fruit fl avors, crisp acidity and a hint of spritz to balance its delicate touch of sweetness. This is an ideal picnic wine that can be enjoyed with spicy Asian dishes, Caribbean cuisine or BBQ.

Price: $6.00 750ml

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2010 ARIEL Non-Alcoholic Chardonnay

ARIEL Chardonnay is a dealcoholized wine made in a sustainable winery in Paso Robles, California. Composed of Chardonnays from the 2010 vintage, with an emphasis on tropical fruit character, ARIEL Chardonnay is fermented cold in stainless steel cooperage and small French oak barrels. Once fermentation is complete, it is blended before undergoing more oak barrel aging. Just prior to bottling, the alcohol is gently removed by cold filtration, leaving less than 0.5% alcohol by volume.

CHARDONNAY
ARIEL 2010 Chardonnay grapes are carefully chosen from a variety of regions in California, with vineyards selected for Chardonnay exhibiting an emphasis on tropical fruit aromas.


TECHNICAL DATA

Composition: 75% Chardonnay, 25% other whites
Bottling Chemistries:
  pH: 3.17
  Ethanol: 14.09% by volume
  Res. Sugar: 3.88 g/100 ml
  Cellaring: Enjoy now, or wait up to two years.

WINEMAKER'S COMMENTS
ARIEL Chardonnay has a distinctive combination of buttery apple and butterscotch characteristics, combined with a toasty French oak bouquet. This nonalcoholic wine should continue to develop complexity as it ages. Enjoy ARIEL Chardonnay with richer seafoods, veal, duck and cream pasta dishes.

 

Price: $9.00 750ml

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2010 Cypress Vineyards Cabernet Sauvignon

The windswept Cypress tree, the unmistakable signature plant of California’s coastal terrain, owes its gnarled appearance to the maritime air’s persistent movement inland and seaward. The ocean’s influence on the Central Coast winegrowing region is significant, keeping coastal and inland valleys refreshingly cool at night, while preserving the grape’s natural acidity. For Cypress Vineyards Cabernet Sauvignon, the 2010 vintage was characterized by high winter rainfall and was the coolest growing season in a decade. This vintage produced exceptionally dark colored Cabernet Sauvignon with ripe, pure varietal flavors. Our passionate commitment to our Cypress Vineyards red wines is to preserve and showcase the alluring black currant and cherry fruit flavors resplendent in grapes grown in the Central Coast.


TECHNICAL DATA

Appellation:  Paso Robles
Composition: 76% Cabernet Sauvignon, 14% Petite Sirah, 9% Syrah, 1% Petite Sirah.
Bottling Chemistries:
  pH: 3.784
  Total Acidity: 0.65 g/100ml
  Alcohol: 12.77% alcohol by volume
  Res. Sugar: 0.36 g/100ml

WINEMAKER'S COMMENTS
The 2010 Cypress Vineyards Cabernet presents an extremely dark purple in the glass with youthful red hues. An attractive mix of ripe black currants and violets describe the aroma, along with a bouquet of spicy cedar, cigar box and tar. The palate is softly dense and rich with a mouthful of varietal Cabernet fruitiness from start to finish. This is a Cabernet serious enough for the connoisseur, yet a good choice for anyone who enjoys a good glass of red wine. 2010 Cypress Vineyards Cabernet Sauvignon would be the perfect pairing for a roasted leg of lamb, or osso bucco. This wine can be enjoyed in its youth, or cellared up to five years.

 Price: $10.00 750ml

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