Ariel Blanc

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VARIETAL
Ariél Blanc is a premium blend of Sauvignon Blanc and Chardonnay, with less than one half of one- percent alcohol. Vineyards are selected based on their emphasis on floral, aromatic fruit character. Ariél Blanc retains all the natural and delicate flavor of the grapes by removing the alcohol through our own unique and patented method of cold filtration.

WINEMAKING
The wines used to produce Ariél Blanc are fermented very cold (40º-45ºF, 4º-7ºC) in stainless steel cooperage. Some of the fermentations are arrested by chilling the wine to 30ºF (-1ºC) once the desired alcohol and sugar levels are achieved. Just prior to bottling, the alcohol is gently removed by cold filtration.

WINEMAKER NOTES
A delicate straw color, crisp acidity, and slightly sweet. The floral aromas of lilacs and jasmine combined with peach, lavender and lychee make Ariél Blanc the ideal wine for afternoon quaffing. The perfect accompaniment for California cuisine, Ariél Blanc also pairs beautifully with fruit and cheese, shellfish and desserts. Ariél Blanc is at optimum maturity between six months and one year after bottling, but can be held up to three years before enjoying.

Ethanol: < 0.5% by volume
Varietal Profile: 48.5% Sauvignon Blanc; 46.5% Chardonnay; 5% Semillon
Serving Size: 100 ml = 3.38 ounces
Calories/Serving: approximately 28
Cases Produced: 20,000

Purchase Ariel Blanc

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Ariel Sampler Pack

2004 Ariel Cabernet Sauvignon -- VARIETAL 2004 Cabernet Sauvignon offers all of the benefits of a red wine, with less than half of one – percent alcohol. The grapes were grown in San Luis Obispo County, a region of California known for producing high quality fruit. Our Winemaker searches out Cabernet Sauvignon with a good balance of desirable fruit characteristics and adequate but not overwhelming tannins. WINEMAKING . . .

2005 Ariel Chardonnay -- VARIETAL Ariél 2005 Chardonnay grapes are carefully chosen from a variety of regions in California, with vineyards selected for Chardonnay exhibiting an emphasis on tropical fruit aromas. WINEMAKING Ariél Chardonnay is fermented cold at 50ºF (10ºC) in both stainless steel cooperage and small French oak barrels to dryness. Once fermentation is completed, the wine is blended and . . .

2004 Ariel Merlot -- VARIETAL Ariél 2004 California Merlot offers all of the benefits of a red wine, with less than half of one- percent alcohol. The grapes were grown in San Luis Obispo county, from vineyards known for superior Merlot production. WINEMAKING Ariél California Merlot was fermented and aged in the traditional red wine method: fermentation in stainless steel cooperage on the skins at temperatures . . .

Ariel Rouge -- VARIETAL Ariél Rouge is a blend of Cabernet Sauvignon and Petite Sirah, carefully chosen from California appellation vineyards. Grapes are selected that show good aroma, balance and adequate tannins for aging. WINEMAKING Ariél Rouge is fermented and aged in the traditional red wine method: fermentation in stainless steel cooperage on the skins at temperatures above 75ºF (24ºC) for optimum color . . .

Ariel White Zinfandel -- VARIETAL Ariél White Zinfandel is produced from select California vineyards growing Zinfandel exclusively for White Zinfandel production, with an emphasis on vineyards producing grapes with a strawberry fruit character. WINEMAKING Ariél White Zinfandel is made from the red Zinfandel grape. Once harvested, the grapes are crushed and the juice is allowed to ferment at 50ºF (10ºC) . . .

Ariel Brut Cuvée -- VARIETAL Ariél Brut Cuvée is 100% Chardonnay with less than half of one percent alcohol. The vineyards and vintages are selected based on their consistency of delicately floral fruit aromas. Ariél Brut Cuvée retains all the natural and delicate flavor of the grapes by removing the alcohol through our own unique and patented method of cold filtration. WINEMAKING Ariél Brut Cuvée is produced from . . .

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