2005 Cypress White Zinfandel

Purchase 2005 Cypress White Zinfandel

The creative team of talented Australian veteran winemaker Philip Shaw of Rosemount fame, his son Daniel Shaw, red winemaker for J. Lohr and Jeff Meier, winemaker for J. Lohr, have embarked on a new direction in winemaking for Cypress. Viticulturally, that means harvesting each varietal at the peak of bright fruit flavor development irrespective of maturity. Fermentation and aging occur in stainless steel to preserve every ounce of fruit intensity. At blending time, a tremendous amount of “mucking around” with each wine brings the trio’s vision of each varietal to fruition - intense fruit aromas and flavors with bright and youthful colors. Finally, the wines are sealed with the modern new Stelvin® closure to ensure that the bright fruit flavors and aromas of each varietal are preserved “untainted” in each and every bottle.
undo. unwind. uncomplicated.

Varietal Composition: 91.0% Zinfandel, 4.6% Valdiguié and 4.4% Muscat Canelli

Technical Data

Vintage: 2005
Total Acidity: 0.74 g/100ml
pH: 3.21
Alcohol: 9.84% alc by vol.
Residual Sugar: 1.91 g/100ml

Winemaker's Comments

Cypress White Zinfandel is a bright and youthful rosy-pink in color with enticing bright fruit aromas of strawberry jam, bing cherry and kiwi. The favors mimic the aromas. It’s refreshing, palate-cleansing acidity makes it perfect with grilled chicken or salmon or ideal as a picnic wine.

Purchase 2005 Cypress White Zinfandel

Other products in the category CYPRESS:

2004 Cypress Cabernet Sauvignon -- The creative team of talented Australian veteran winemaker Philip Shaw of Rosemount fame, his son Daniel Shaw, red winemaker for J. Lohr and Jeff Meier, wThe creative team of talented Australian veteran winemaker Philip Shaw of Rosemount fame, his son Daniel Shaw, red winemaker for J. Lohr and Jeff Meier, winemaker for J. Lohr, have embarked on a new direction of winemaking for Cypress. Viticulturally . . .

2004 Cypress Merlot -- The creative team of talented Australian veteran winemaker Philip Shaw of Rosemount fame, his son Daniel Shaw, red winemaker for J. Lohr and Jeff Meier, winemaker for J. Lohr, have embarked on a new direction of winemaking for Cypress. Viticulturally, that means harvesting each varietal at the peak of bright fruit flavor development irrespective of maturity. Fermentation and aging occur in stainless . . .

2005 Cypress Chardonnay -- The Cypress is the plant most associated with California’s rugged Pacific coast. Its twisted and gnarled appearance comes as a direct result of the maritime air’s persistent movement either inland or seaward. For grape growing, the ocean’s influence is significant, keeping coastal and inland valleys refreshingly cool preserving the grape’s natural acidity. For Cypress Chardonnay that cool Pacific . . .

2005 Cypress Sauvignon Blanc -- The Cypress is the plant most associated with California’s rugged Pacific coast. Its twisted and gnarled appearance comes as a direct result of the maritime air’s persistent movement either inland or seaward. For grape growing, the ocean’s influence is significant – keeping coastal and inland valleys refreshingly cool preserving the grape’s natural acidity. For Cypress Sauvignon Blanc, that cool Pacific . . .

2005 Cypress Shiraz -- The Cypress is the plant most associated with California’s rugged Pacific coast. Its twisted and gnarled appearance comes as a direct result of the maritime air’s persistent movement either inland or seaward. For grape growing, the ocean’s influence is significant, keeping coastal and inland valleys refreshingly cool preserving the grape’s natural acidity. For Cypress Chardonnay that cool Pacific . . .

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