J. Lohr Winery

2004 Ariel Merlot

$9.00 -- Save 25% on purchases of 12 or more bottles - Mix and Match your favorite Ariel varietals

Purchase 2004 Ariel Merlot

2004 Ariel Merlot VARIETAL
Ariél 2004 California Merlot offers all of the benefits of a red wine, with less than half of one- percent alcohol. The grapes were grown in San Luis Obispo county, from vineyards known for superior Merlot production.


WINEMAKING
Ariél California Merlot was fermented and aged in the traditional red wine method: fermentation in stainless steel cooperage on the skins at temperatures above 75ºF (24ºC). After fermentation, the wine was separated from the skins and a portion and moved to small French oak barrels for aging. Just prior to bottling, the alcohol is gently removed by cold filtration.

WINEMAKER NOTES
Ariél California Merlot has aromas of cherry, raspberry and cassis, combined with a white chocolate, clove and oak bouquet from the barrel aging. At its optimum maturity two years after bottling, it can be enjoyed immediately or held for up to seven years before enjoying. Ariél Merlot is the ideal accompaniment to enjoy with beef, lamb and wild game dishes.


Ethanol: 0.15% by volume
Varietal Profile: 85% Merlot, 10% Cabernet Sauvignon, 5% other reds
Serving Size: 100 ml = 3.38 ounces
Calories/Serving: approximately 24
Cases Produced: 2,100

Purchase 2004 Ariel Merlot

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2005 Ariel Chardonnay 2005 Ariel Chardonnay -- VARIETAL Ariél 2005 Chardonnay grapes are carefully chosen from a variety of regions in California, with vineyards selected for Chardonnay exhibiting an emphasis on tropical fruit aromas. WINEMAKING Ariél Chardonnay is fermented cold at 50ºF (10ºC) in both stainless steel cooperage and small French oak barrels to dryness. Once fermentation is completed, the wine is blended and . . .

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Ariel Rouge Ariel Rouge -- VARIETAL Ariél Rouge is a blend of Cabernet Sauvignon and Petite Sirah, carefully chosen from California appellation vineyards. Grapes are selected that show good aroma, balance and adequate tannins for aging. WINEMAKING Ariél Rouge is fermented and aged in the traditional red wine method: fermentation in stainless steel cooperage on the skins at temperatures above 75ºF (24ºC) for optimum color . . .

Ariel White Zinfandel Ariel White Zinfandel -- VARIETAL Ariél White Zinfandel is produced from select California vineyards growing Zinfandel exclusively for White Zinfandel production, with an emphasis on vineyards producing grapes with a strawberry fruit character. WINEMAKING Ariél White Zinfandel is made from the red Zinfandel grape. Once harvested, the grapes are crushed and the juice is allowed to ferment at 50ºF (10ºC) . . .

Ariel Brut Cuvée Ariel Brut Cuvée -- VARIETAL Ariél Brut Cuvée is 100% Chardonnay with less than half of one percent alcohol. The vineyards and vintages are selected based on their consistency of delicately floral fruit aromas. Ariél Brut Cuvée retains all the natural and delicate flavor of the grapes by removing the alcohol through our own unique and patented method of cold filtration. WINEMAKING Ariél Brut Cuvée is produced from . . .



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