
2004 Ariel Cabernet Sauvignon
$9.00
-- Save 25% on purchases of 12 or more bottles - Mix and Match your favorite Ariel varietals
Purchase 2004 Ariel Cabernet Sauvignon
VARIETAL
2004 Cabernet Sauvignon offers all of the benefits of a red wine, with less
than half of one – percent alcohol. The grapes were grown in San Luis
Obispo County, a region of California known for producing high quality fruit.
Our Winemaker searches out Cabernet Sauvignon with a good balance of desirable
fruit characteristics and adequate but not overwhelming tannins.
WINEMAKING
Cabernet Sauvignon is fermented and aged in the traditional red wine method:
fermentation in stainless steel cooperage on the skins at temperatures above
75ºF (24ºC). After fermentation, the wine is separated from the
skins and a portion is moved into a combination of French and American oak
barrels for extended aging. Just prior to bottling, the alcohol is gently
removed by cold filtration.
WINEMAKER NOTES
Rich in color and flavor, oak-aged Cabernet Sauvignon offers aromas of blueberries,
blackberries, black pepper and chocolate, with a hint of toasty oak, soft
tannins and a dry finish. At its optimum maturity eighteen months after bottling,
it can be enjoyed immediately of held for up to five to seven years before
enjoying. Serve with beef, lamb, and heavily sauced pasta dishes.
Ethanol: < 0.5% by volume
Varietal Profile: > 93.4% Cabernet Sauvignon < 3.3% Syrah, < 3.0%
Petite Sirah, 0.3% other reds
Serving Size: 100 ml = 3.38 ounces
Calories/Serving: approximately 20
Cases Produced: 20,000
Purchase 2004 Ariel Cabernet Sauvignon
Bottle Size: 750 ml; 187 ml
Other products in the category ARIEL:
Ariel Sampler Pack
2005 Ariel Chardonnay -- VARIETAL
Ariél 2005 Chardonnay grapes are carefully chosen from a variety of regions
in California, with vineyards selected for Chardonnay exhibiting an emphasis
on tropical fruit aromas.
WINEMAKING
Ariél Chardonnay is fermented cold at 50ºF (10ºC) in both stainless
steel cooperage and small French oak barrels to dryness. Once fermentation is
completed, the wine is blended and . . .
2004 Ariel Merlot -- VARIETAL
Ariél 2004 California Merlot offers all of the benefits of a red wine, with less than half of one- percent alcohol. The grapes were grown in San Luis Obispo county, from vineyards known for superior Merlot production.
WINEMAKING
Ariél California Merlot was fermented and aged in the traditional red wine method: fermentation in stainless steel cooperage on the skins at temperatures . . .
Ariel Blanc -- VARIETAL
Ariél Blanc is a premium blend of Sauvignon Blanc and Chardonnay, with less than one half of one- percent alcohol. Vineyards are selected based on their emphasis on floral, aromatic fruit character. Ariél Blanc retains all the natural and delicate flavor of the grapes by removing the alcohol through our own unique and patented method of cold filtration.
WINEMAKING
The wines used to produce . . .
Ariel Rouge -- VARIETAL
Ariél Rouge is a blend of Cabernet Sauvignon and Petite Sirah, carefully chosen from California appellation vineyards. Grapes are selected that show good aroma, balance and adequate tannins for aging.
WINEMAKING
Ariél Rouge is fermented and aged in the traditional red wine method: fermentation in stainless steel cooperage on the skins at temperatures above 75ºF (24ºC) for optimum color . . .
Ariel White Zinfandel -- VARIETAL
Ariél White Zinfandel is produced from select California vineyards growing
Zinfandel exclusively for White Zinfandel production, with an emphasis on vineyards
producing grapes with a strawberry fruit character.
WINEMAKING
Ariél White Zinfandel is made from the red Zinfandel grape. Once harvested,
the grapes are crushed and the juice is allowed to ferment at 50ºF (10ºC) . . .
Ariel Brut Cuvée -- VARIETAL
Ariél Brut Cuvée is 100% Chardonnay with less than half of one percent alcohol. The vineyards and vintages are selected based on their consistency of delicately floral fruit aromas. Ariél Brut Cuvée retains all the natural and delicate flavor of the grapes by removing the alcohol through our own unique and patented method of cold filtration.
WINEMAKING
Ariél Brut Cuvée is produced from . . .
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